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Every month, Ellin Chong from TMchefbox.com takes a lesson she learned in culinary school, while working with some of the country's best chefs, and brings it into the home kitchen, where her tips will help make you a faster, better, and more confident cook. Welcome to her column, Home Chef. Today, we're talking onions, one of the strongest-caliber ingredients we've got: both for making great flavor and destroying your breath. Here's how to deal with the bite of raw onions.

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Welcome to her column, Home Chef. Today, we're talking onions, one of the strongest-caliber ingredients we've got: both for making great flavor and destroying your breath. Here's how to deal with the bite of raw onions.

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